Jozxelle Tongson
Brigham Young University
• Degree program: MS
• Major/Minor: Food Science
• Expected graduation: April 2023
• Supervising faculty name :Laura Jefferies
• Internship: seeking internship May 2023
• Research area: Clean Label Astringency Masking for Acidic Whey Protein Beverages
My goal is to conduct research to make healthier food for everyone to enjoy. I am now pursuing my Master’s degree at Brigham Young University to increase my expertise and knowledge in Food Science.
• Major/Minor: Food Science
• Expected graduation: April 2023
• Supervising faculty name :Laura Jefferies
• Internship: seeking internship May 2023
• Research area: Clean Label Astringency Masking for Acidic Whey Protein Beverages
My goal is to conduct research to make healthier food for everyone to enjoy. I am now pursuing my Master’s degree at Brigham Young University to increase my expertise and knowledge in Food Science.
