Naomi de Hart
University of Utah
Predoctoral researcher at the University of Utah within the Nutrition and Integrative Physiology (NUIP)
department. My research focuses on dairy proteins and whole protein-dense foods and their influence on
whole body and skeletal muscle metabolism and protein synthesis. Aspiring to combine exercise science
background with current nutrition science studies to find innovative ways to aid in overall health and well-
being.
• Degree program: PhD
• Major/Minor: Nutrition and Integrative Physiology
• Expected graduation: May 2023
• Supervising faculty name: Micah Drummond
Naomi de Hart