While I work in dairy systems, I love fermentation of all types of foods and take particular interest in plant-
based fermentations beyond just cheese and yogurt. On my days off, you can catch me gardening in my back
yard, playing video games, exercising, crocheting, knitting, or reading.
• Degree program: MS
• Major/Minor: Food Science
• Expected graduation: June 2023
• Supervising faculty name: Joy Waite-Cusic