Joanna Haas
Oregon State University
MS at OSU, advisor David Dallas
Joanna is a second year MS in the Dallas lab at Oregon State University, focusing on the impact of thermal processing on whey proteins. She plans to graduate in July of 2024.
joannahaas96@gmail.com
Project: Effects of spray drying and freeze drying on the retention of bioactive proteins in whey
Joanna Haas