As a pediatric care specialist, and perhaps a parent, it’s likely it's important to you to help picky eaters enjoy nutritious food options in both your professional and personal life. Join Bonnie Feola, MD, FAAP, Chef and Heather Lieber, MS, RDN, CD in the Harmons Cooking School for an evening full of learning and tasting as we explore the topic of picky eating. With diet quality being the single leading predictor of chronic disease in the U.S., it's essential to set the stage for healthy eating early on. We will discuss nutrition recommendations, research, and best practices to work with your pickiest patients and family members. Come with an appetite to learn and eat! There will be a hands-on cooking portion to this class, and dinner will be served.

For questions please contact Ann Lokuta