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Picky Eating: Tips and Tricks for Work and Home
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Menu for the Evening
Menu
Appetizers:
Tzatziki Cucumber Yogurt Dip
Super Duper Spinach Sauce
Cannellini Bean Dip
Crudités
Olive Oil Drizzled Pita Triangles
Entree:
Roasted Chicken Meatballs
Garlic Lemon Spiralized Squash
Parmesan Angel Hair Pasta
Dessert:
Gingered Yogurt with Seasonal Fruit
For questions please contact
Ann Lokuta